Thursday, August 23, 2012

Recipe--Zucchini Bread

Zucchini Bread
makes 2 loaves

Pictured with the optional chocolate chips
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
3 large eggs
1 cup oil
2 1/4 cups sugar
3 tsp vanilla
2 cups grated zucchini
1 bag milk chocolate chips (optional)

Preheat oven to 325 degrees.

In a bowl combine flour, salt, soda, powder, cinnamon and sugar. Add to that the oil, vanilla, grated zucchini and chocolate chips (if including).Combine.

Pour batter into 2 oiled loaf pans. Bake for 40 minutes to an hour.

Let cool 20 minutes and remove from the pans.

Enjoy and freeze the second loaf for later on!

This recipe also works well with yellow squash in place of the zucchini.

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